Experience the royal flavours of Rajasthan at Pinky Ji’s Rajasthani Food Festival, where tradition, spice, and heritage come together in a specially curated menu. Inspired by the kitchens of Jaipur, Jodhpur, and rural Rajasthan, this limited-time festival brings authentic recipes crafted with age-old techniques and bold flavours.
Whether you prefer vegetarian delicacies or hearty non-vegetarian classics, this festival offers a true taste of Rajasthan for every palate.
Vegetarian Rajasthani Festival Menu
Entrées
Begin your feast with iconic starters packed with flavour and texture:
- Jaipur Paneer Kurkure – Crisp-coated paneer fingers tossed in royal Jaipuri spices, served with tangy mint dip
- Mawadi Dahi Vada – Soft lentil dumplings soaked in seasoned yoghurt with a classic Mewadi touch
- Hara Bhara Kebab – Spinach and green pea kebabs, pan-fried till golden and served with mint dip
- Mewadi Mirchi Vada – Stuffed chilli fritters, crispy on the outside and perfectly spiced within
Mains
Traditional Rajasthani comfort dishes, rich in flavour and history:
- Rajasthani Dal Bati Churma – A timeless platter of lentil curry, baked wheat bati, and sweet churma
- Paneer Jhunkaari – Smoky paneer cooked in a rich, aromatic gravy with charcoal flavour
- Rajasthani Gatte Ki Subzi – Gram flour dumplings simmered in a tangy, spiced yoghurt curry
- Jaipuri Bhindi Masala – Okra cooked Jaipur-style with onions, tomatoes, and traditional spices
Bread & Rice
- Indian Bread – Freshly baked traditional breads from the tandoor
- Jodhpuri Kabuli Pulao – Royal rice pulao with saffron, dry fruits, and mild spices
Dessert
- Pistachio Kulfi – Creamy, nutty, and perfectly indulgent
Non-Vegetarian Rajasthani Festival Menu
Bold, smoky, and deeply aromatic starters:
- Rajasthani Chaap Ke Sule – Tandoor-grilled soya chaap marinated in traditional spices
- Rajasthani Murg Banjara Kebab – Rustic chicken kebabs marinated in Rajasthani spices and grilled to perfection
- Mawadi Murgh Dahi Vada – Tender chicken served with a classic Mewadi yoghurt base
- Hara Bhara Kebab – A vegetarian favourite included for balance and variety
Mains
Robust curries inspired by royal and rustic kitchens:
- Rajasthani Laal Maans – Fiery red mutton curry cooked with Mathania chillies and whole spices
- Bhuna Kukad – Slow-cooked chicken sautéed in thick, rich masala for deep roasted flavour
- Rajasthani Dal Bati Churma – The iconic Rajasthani classic served in traditional style
- Jaipuri Gatte Ki Subzi – Crispy gram-flour dumplings cooked with semolina and regional spices
Bread & Rice
- Indian Bread – Tandoor-baked breads to complement every curry
- Jodhpuri Kabuli Pulao – Fragrant rice with saffron, dry fruits, and royal spices
Dessert
- Pistachio Kulfi – A sweet ending to a royal feast
Celebrate Rajasthan at Pinky Ji
Priced at $69 per person, the Rajasthani Food Festival is perfect for family gatherings, festive celebrations, and food lovers seeking authentic regional cuisine. Each dish reflects the soul of Rajasthan—bold, hearty, and unforgettable.
📍 Pinky Ji, Sydney
📞 (02) 9188 8848
🌐 www.pinkyji.com.au
Come taste the authentic flavors of Rajasthan—only at Pinky Ji.